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Quiz 1.5_module8

Authored by JOVELYN BACULI

Life Skills

10th Grade

Used 2+ times

Quiz 1.5_module8
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10 questions

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1.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

It is a flavorful liquid made by gently simmering bones and/or vegetables in a liquid to extract their flavor, aroma, color, body and nutrients.

stock

sauces

soup

broth

2.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Clear liquid soups derived by simmering meaty cuts in water until good flavor, body, and color develop.

stock

sauces

soup

broth

3.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Which of the following is not considered as one of the five grand sauces?

bechamel

vinegar

veloute

tomato

4.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Soups made by simmering an ingredient in a thickened liquid.

puree soup

vegetable soup

cream soup

bisque

5.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

A type of dish that can be eaten raw or cooked. It can be prepared whole, sliced, chopped, shredded, or mashed.

meat

soup

vegetable

pasta

6.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Considered as compete protein food and also rich in vitamins.

egg

meat

noodle

rice

7.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

It is the seed of the monocot plant, Oryza sativa, the most important staple food for a large part of the world.

egg

meat

noodle

rice

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