Quiz 1.5_module8

Quiz 1.5_module8

10th Grade

10 Qs

quiz-placeholder

Similar activities

Plate Presentation Review

Plate Presentation Review

9th - 12th Grade

10 Qs

fishing rods and lures

fishing rods and lures

1st Grade - Professional Development

7 Qs

Nutrients - Minerals

Nutrients - Minerals

7th - 12th Grade

14 Qs

Sauces

Sauces

9th - 12th Grade

10 Qs

Foodborne Illness

Foodborne Illness

6th - 12th Grade

11 Qs

TLE 10 - Cookery

TLE 10 - Cookery

10th Grade

12 Qs

Cooking Utensils

Cooking Utensils

KG - 12th Grade

13 Qs

Cooking Temperatures Review

Cooking Temperatures Review

9th - 12th Grade

10 Qs

Quiz 1.5_module8

Quiz 1.5_module8

Assessment

Quiz

Life Skills

10th Grade

Medium

Created by

JOVELYN BACULI

Used 2+ times

FREE Resource

AI

Enhance your content in a minute

Add similar questions
Adjust reading levels
Convert to real-world scenario
Translate activity
More...

10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

It is a flavorful liquid made by gently simmering bones and/or vegetables in a liquid to extract their flavor, aroma, color, body and nutrients.

stock

sauces

soup

broth

2.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Clear liquid soups derived by simmering meaty cuts in water until good flavor, body, and color develop.

stock

sauces

soup

broth

3.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Which of the following is not considered as one of the five grand sauces?

bechamel

vinegar

veloute

tomato

4.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Soups made by simmering an ingredient in a thickened liquid.

puree soup

vegetable soup

cream soup

bisque

5.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

A type of dish that can be eaten raw or cooked. It can be prepared whole, sliced, chopped, shredded, or mashed.

meat

soup

vegetable

pasta

6.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Considered as compete protein food and also rich in vitamins.

egg

meat

noodle

rice

7.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

It is the seed of the monocot plant, Oryza sativa, the most important staple food for a large part of the world.

egg

meat

noodle

rice

Create a free account and access millions of resources

Create resources

Host any resource

Get auto-graded reports

Google

Continue with Google

Email

Continue with Email

Classlink

Continue with Classlink

Clever

Continue with Clever

or continue with

Microsoft

Microsoft

Apple

Apple

Others

Others

By signing up, you agree to our Terms of Service & Privacy Policy

Already have an account?