Work Plans

Work Plans

9th - 12th Grade

8 Qs

quiz-placeholder

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Work Plans

Work Plans

Assessment

Quiz

Life Skills

9th - 12th Grade

Medium

Created by

Wooten Underwood

Used 50+ times

FREE Resource

8 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The total preparation time is 36 minutes and the total cook time is 17 minutes for a vegetable stir-fry. If class starts at 8:00 a.m., the stir-fry should be ready to serve at:

8:23 a.m.

8:30 a.m.

8:53 a.m.

8:58 a.m.

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

When constructing a timetable, which step follows listing tasks?

calculate the total time

estimate time (in minutes)

identify end time

determine clock time

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Lab Group 2 is constructing a timetable and just estimated time for each task. What should the group do next?

calculate the total time

list tasks

identify end time

calculate start time

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Tonya, Sarah, and Jane discuss recipe ideas for the class meal. This is an example of:

communication.

cooperation.

organization.

responsibility.

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

In kitchen group one John prepared the soup by himself, while the rest of the lab members cleaned. What did this lab group do poorly?

use of the recipe

collection of all equipment and ingredients

application of sanitation procedures

division of tasks among lab members equitably

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Sarah is preparing to make a heart-healthy salad in the foods lab. What should Sarah do before she determines which equipment is needed to prepare the recipe?

list the preparation tasks

make and carry out the work plan

select, read, and interpret the recipe

evaluate the work plan

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Mary is organizing her timetable for preparing today’s lunch menu. Which food product could be prepared ahead and stored in the refrigerator?

Menu

Garden salad

Hot Reuben sandwich

Wheat crackers

Brownies

brownies

garden salad

hot Reuben sandwich

wheat crackers

8.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Group 2 is preparing the market order. After the group lists the amount of ingredients needed and the amount of each on-hand ingredient, what should the group do next?

assemble the equipment

go to the grocery store

interpret the recipe

calculate the amount needed to purchase