Parts of a Recipe

The list of foods that are in a recipe are the:

• directions

• ingredients

• time

• yield

This part of the recipe should be clear and step by step instructions:

• directions

• yield

• ingredients

• time

This part of the recipe tells you what to set controls at for the stove, oven, or appliance:

• ingredients

• directions

• time and temperature

• yield

Which part of a recipe tells you how long to cook, chill, or bake?

• yield

• time and temperature

• nutritional value

• pan or container

This is the amount the recipe makes or # of servings:

• amount

• yields

• directions

• time

Which recipe part is not necessary for preparing the dish, but is useful when planning foods to fit into an eating plan?

• Container size and type

• List of ingredients and amounts

• Nutrition analysis

• Yield

Which part of a recipe tells what type of equipment is needed to prepare a recipe?

• Container size and type

• Ingredients and the amounts

• Step-by step directions

• Yield

Which recipe part tells the number and size of servings the recipe will make?

• Container size and type

• List of ingredients and amounts

• Nutrition analysis

• Yield

Which part of a recipe tells how to prepare a dish in the order it should be completed?

• Container size and type

• List of ingredients and amounts

• Step by Step directions

• Temperature and time

Taylor is preparing chicken pie for dinner and uses 9” X 13” glass baking dish. What part of the recipe helped her decide what pan to use?

• Yield

• List of ingredients and amounts

• Step by step directions for mixing and handling

• Container size and type