CHAPTER 2

How many type of cooking method ?

• 1

• 2

• 3

• 4

What are the type of cooking method?

• Moist-heat cooking method and Dry-heat cooking method

• Semi cooking method

• Heat cooking method

This cooking technique uses liquid to create heat energy needed to cooked

• Combination heat cooking

• Dry-heat cooking

• Moist-heat cooking

Name this cooking technique method?

• Simmering

• Boiling

• Stewing

• Braising

To heat liquid until bubble rapidly raise to the surface and break.

• Boiling

• Simmering

To cook in an oven surrounded by dry heat

• Stew

• Baked

• Rest

• Marinated

Dry heat cooking method usually use a small or large amount of oil?

• True

• False

Deep frying is frying food in a deep pot with plenty of water.

• True

• False

Saute is using less __________ to cook food

Roasting is a _______________ where hot air from an oven, open flame, or another heat source surrounds the food, cooking it evenly on all sides.