Q1- 4th SUMMATIVE TEST ( MODULE 7 & 8)

Q1- 4th SUMMATIVE TEST ( MODULE 7 & 8)

11th Grade

20 Qs

quiz-placeholder

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Q1- 4th SUMMATIVE TEST ( MODULE 7 & 8)

Q1- 4th SUMMATIVE TEST ( MODULE 7 & 8)

Assessment

Quiz

Specialty

11th Grade

Hard

Created by

Democrito Flores

Used 16+ times

FREE Resource

20 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

1.Which of the following is a guideline in table skirting?

A. Observe “Floor length” “Not touching nor hanging”, the height of the skirt should be 1 inch above the floor.

B. Use 18” x 18”

C. Uniformity and balance

D. None of the above

2.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

2. Which of the following consist of one (1) or single design in table?

A. Artistic design

B. Modified design

C. Simple design

D. None of the above

3.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

3. Which of the following is a combination of two or more designs in one presentation?

A. Artistic design

B. Modified design

C. Simple design

D. None of the above

4.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

4. Which of the following skills is fabric panels that are used to wrap around the front and sides of a table?

A. Cloth napkin

B. Top cloth

C. Table cloth

D. Skirting cloth

5.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

5. Which of the following is the art of wrapping around the front and sides of a table using fabric panels arrange to create designs and artistic effects?

A. Napkin folding

B. Table skirting

C. Table setting

D. Tray balancing

6.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

6. Which of the following is a standard of table set up that All required utensils such as dinner wares, glasses, flat wares and other equipment should be set-up before serving or prior to serving orders?

A. Completeness

B. Cleanliness and condition of equipment

C. Eye appeal

D. Order

7.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

7. Which of the following is a standard of table set up that All service equipment are placed on the appropriate side of the corner?

A. Completeness

B. Cleanliness and condition of equipment

C. Eye appeal

D. Order

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