Cakes and Icings

This type of icing gives cake a smooth finish -often used more for looks rather then flavor

• Royal Icing

• Buttercream

• Ganache

• Rolled Fondant

A type of chocolate Icing (can be a glaze or filling)

• Royal Icing

• Buttercream

• Ganache

• Rolled Fondant

Dries hard and sweet- often used on gingerbread

• Royal Icing

• Buttercream

• Ganache

• Rolled Fondant

Used for piping decorations, sweet and buttery flavor

• Royal Icing

• Buttercream

• Ganache

• Rolled Fondant

What cake has NO FAT?

• Shortened Cake

• Un-Shortened Cake/ Foam Cake

What cake HAS fat? (butter or oil)

• Shortened Cake

• Un-Shortened Cake/ Foam Cake

What cake uses AIR as a leavening agent? (egg whites are whipped to add air).

• Shortened Cake

• Un-Shortened Cake/ Foam Cake

What cake uses baking powder or baking soda as a leavening agent?

• Shortened Cake

• Un-Shortened Cake/ Foam Cake

Tags

NGSS.MS-PS1-2

NGSS.MS-PS1-5

Some Examples of this type of cake are Carrot cake, Yellow cake and pound cake

• Shortened Cake

• Un-Shortened Cake / Foam Cake

Some examples of this type of cake are Angel food or Sponge cake

• Shortened Cake

• Un-Shortened Cake / Foam Cake