Cooking Beef

What is beef?

• Larala

• Raw meat

• the flesh of a cow, bull, or ox, used as food

• All the answers are correct

What kind of meat is this?

• Steak
• Ground Beef
• Roast Beef
• Beef Ribs

What is the name of this meat?

• Steak
• Ground Beef
• Roast Beef
• Beef Ribs

Meat that has not undergone any freezing or processing treatment.

• Chilled meat

• Cured meat

• Canned meat

• Fresh Meat

Nutrient found in meat that is essential in repairing worn out tissues .

• Iron

• Vitamin E

• Protein

• Magnesium

What is the factor for Meat Quality

• Apperance

• Juiciness

• Tenderness

• Flavour

Please explain the marbling in meat

Evaluate responses using AI:

OFF

When handling meat you can use the same cutting board for ready to eat food

• True

• False

Proteins are bound by connective tissues. The connective tissues are made up of two types of protein.

• collagen and elastin

• myosin and actin

• collagen and actin

• myosin and elastin

What meats do cows produce?

• beef

• pork

• veal

• poultry

• bacon