function of ingredients

This ingredient gives structure to baked products.

• sugar

• flour

• salt

• milk

This ingredient provides moisture to baked products.

• liquids

• sugar

• leavening agents

• butter

This ingredient binds items together and adds color to baked products.

• liquids

• fat

• eggs

• flour

Help baked products rise.

• flour

• eggs

• fat

• leavening agents

Helps to tenderize baked products.

• sugar

• liquids

• fat

• salt

Adds flavor.

• flour

• liquids

• fat

• sugar and salt

This leavening agent needs an acidic ingredient combined with it to make a baked good rise.

• baking soda

• baking powder

This leavening agent is made up of a combination of baking soda and an acid. It does not need any other ingredients added to it to help it make baked products rise.

• baking soda

• baking powder

What would be a synonym for the word leaven or leavening?

• raise

• fall

Oil in baking is usually considered a...

• liquid

• leavening agent

• fat