Food poisoning plenary

1.The bacteria that cause abdominal pain are …

• Clostridium & Salmonella

• Salmonella & Staphylococcus Aureus

• Campylobacter & Clostridium

• All of them

High risk foods are......

• Dried and tinned foods

• Foods preserved in vinegar or sugar

• Foods high in protein

• Foods high in salt

Which bacteria causes diarrhoea …

• E-coli & Campylobacter

• Staphylococcus Aureus & Clostridium Perfingers

• Bacillus Cereus & Salmonella

• All of them

1.The bacteria that be prevented by cooking food properly …

• All of them

• Campylobacter

• Salmonella

• E- coli

1.One of the bacteria that can cause death are …

• Listeria

• Bacillus Cereus

• E-Coli

• Staphylococcus Aureus

Which of the following are symptoms of food poisoning?

• Cough

• Rash

• green hair

• None of the above

Anna and Steve went to a BBQ. He had bought the sausages the day before and kept them in a bag beside the BBQ. When they got home Anna began to feel ill and then was sick. Steve had the same sickness. Steve ate sausages however Anna ate vegetarian hot dogs. What is the source of food poisoning?

Sam ordered a chicken curry in a restaurant. Her friend Lauren ordered a vegetarian curry. Sam developed food poisoning symptoms however Lauren did not. What food poisoning bacteria could she have and how could this be avoided?