Nutrition Recap Questions

Nutrition Recap Questions

7th - 9th Grade

9 Qs

quiz-placeholder

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Nutrition Recap Questions

Nutrition Recap Questions

Assessment

Quiz

Biology

7th - 9th Grade

Medium

Created by

Mark Daniels

Used 2+ times

FREE Resource

9 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

What is this molecule?

Amino acid

Glucose

White blood cell

Starch

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

What is this molecule?

Starch

Amino acid

Carbon Dioxide

Ribosome

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Chains of glucose make up what large molecule?

Proteins

Bread

Air

Starch

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

A chain of amino acids, makes up?

Lipids

Vitamins

Minerals

Proteins

5.

MULTIPLE SELECT QUESTION

45 sec • 1 pt

Media Image

Tick the proteins

Enzymes

Starch

Hormones

Lipids

Carbohydrates

Answer explanation

Proteins serve lots of functions in the body including hormonal control and breaking down proteins, carbs, and lipids into small molecules which can be absorbed into the blood.

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Define a hormone.

Energy store

Breaks down nutrients

Used for growth and repair

Chemical message

Answer explanation

Hormones are proteins which circulate in the blood and can send messages from one place to another.

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Per gram, which food type has the most energy contained within it

Fats (lipids)

Carbs

Proteins

Water

8.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What unit of energy is used for food?

Joules

Newtons

Calories

Gravitational Field Strength

9.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why do people lose weight when they do not eat?

Their fat reserves are being used for energy as there is no available carbohydrates

The fat melts away from the heat

They have emptied their digestive system

Their proteins are evaporating

Answer explanation

Fat is used for insulation and energy storage, which can be used when food is low. In modern society, food is rarely low, so this is why many people put on too much weight.