Cakes

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The cake that has little or no fat, has a high ratio of egg to flour.

• Shortened

• Unshortened

• none of the above

Choose all the examples of unshortened cakes.

• Chiffon

• Sponge cakes

• Pound Cakes

• Butter Cakes

The cake that has fat, usually in solid form.

• shortened

• unshortened

• none of the above

Choose all the examples of shortened cakes.

• Angel food cakes

• Chiffon cakes

• Butter cakes

• Oil Cakes

Cake Storage: Freeze cakes to make them last longer

than a _________?

• month

• day

• week

It is made from soft dough or batter, the most commonly used ingredients include flour, sugar, eggs, butter or oil or margarine, a liquid, and leavening agents, such as baking soda or baking powder.

• shortened cakes

• unshortened cakes

• cakes

The refrigerated cake should be completely wrapped in a ____________ to prevent absorption of other smells.

• aluminum foil

• plastic bag

• waxed paper

When refrigerating, put the frosted cake in the fridge for 15 minutes to _________the frosting before wrapping with plastic.

• moisten

• harden

• soften