KP MOD: Stock Fortification/Variations of Soups/Consomme Cla

KP MOD: Stock Fortification/Variations of Soups/Consomme Cla

10th Grade

14 Qs

quiz-placeholder

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KP MOD: Stock Fortification/Variations of Soups/Consomme Cla

KP MOD: Stock Fortification/Variations of Soups/Consomme Cla

Assessment

Quiz

Specialty

10th Grade

Practice Problem

Hard

Created by

Julie Baggott

Used 27+ times

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14 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A stock fortification is also known as a

enhanced stock

double stock

enriched stock

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Stocks are fortified so that they have

less sodium

deeper color

stronger flavor

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A fortified stock can also be used for double

roux

mirepoix

consommes

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Stock fortifications generally have a short cook time, so it is good to use meat trimmings that are high in ____________ content

gelatin

fat

sodium

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A broth is the same thing as a stock

true

false

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A clear soup is called clear because it doesn't have any ingredients other than the stock or broth

true

false

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The vegetable in a puréed soup usually serves as the thickening agent

true

false

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