
Food Studies Practice COVID-19 May 2021
Authored by Jodie Kachkar
Life Skills
10th - 12th Grade
Used 2+ times

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7 questions
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1.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
What should you do as you enter the Foods Lab? Check all that apply?
sanitize your hands
sanitize your cell phone
grab an apron
collect ingredients
grab clean dish towels and dish cloths
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
True or False: You should move around the room and check in with friends in multiple kitchen stations.
True
False
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How long does it take to correctly wash your hands?
10 seconds
20 seconds
30 seconds
40 seconds
4.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
Check all the steps involved in washing dishes correctly:
scrape them clean
dip in the bleach rinse bin
air dry
wash with hot soapy water
dry with paper towel
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
True or False: It is the Head Chef's job to complete the online lab report form and ensure pictures are taken and uploaded to Google Classroom.
True
False
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Mrs. K will EXACTLY measure ingredients for your group to use.
True
False
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Class ends at what time?
2:30pm
2:40pm
2:45pm
3:00pm
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