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Food Studies Practice COVID-19 May 2021

Authored by Jodie Kachkar

Life Skills

10th - 12th Grade

Used 2+ times

Food Studies Practice COVID-19 May 2021
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7 questions

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1.

MULTIPLE SELECT QUESTION

45 sec • 1 pt

What should you do as you enter the Foods Lab? Check all that apply?

sanitize your hands

sanitize your cell phone

grab an apron

collect ingredients

grab clean dish towels and dish cloths

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

True or False: You should move around the room and check in with friends in multiple kitchen stations.

True

False

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How long does it take to correctly wash your hands?

10 seconds

20 seconds

30 seconds

40 seconds

4.

MULTIPLE SELECT QUESTION

45 sec • 1 pt

Check all the steps involved in washing dishes correctly:

scrape them clean

dip in the bleach rinse bin

air dry

wash with hot soapy water

dry with paper towel

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

True or False: It is the Head Chef's job to complete the online lab report form and ensure pictures are taken and uploaded to Google Classroom.

True

False

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Mrs. K will EXACTLY measure ingredients for your group to use.

True

False

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Class ends at what time?

2:30pm

2:40pm

2:45pm

3:00pm

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