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1st Grade

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26 Qs

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Assessment

Quiz

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Professional Development

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1st Grade

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Practice Problem

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Medium

Created by

mia cuenca

Used 12+ times

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26 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Serving temperature of yum burger.

130F

120F

140F

140c

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Texture of patty

Soft and moist

Thick ansld smooth

Tender and juicy

None or the above

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Appearance of patty

Golden brown in color

Brown to dark brown in color bo breakage

Uniform golden brown

None of the above

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Shelf life of ry buns

Dp + 3 days

Dp + 2 days

Dp + 1 day

None of the above

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Maximum stacking height of bun tray

8 trays

12 trays including empty

13 trays including empty

13 trays

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Stacking height of sbd

4 case

2 case

3 case

3 packs

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Stacking height of patty inside RIF

2 case

1 case

N/A

4 case

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