Serving temperature of yum burger.

• 130F

• 120F

• 140F

• 140c

Texture of patty

• Soft and moist

• Thick ansld smooth

• Tender and juicy

• None or the above

Appearance of patty

• Golden brown in color

• Brown to dark brown in color bo breakage

• Uniform golden brown

• None of the above

Shelf life of ry buns

• Dp + 3 days

• Dp + 2 days

• Dp + 1 day

• None of the above

Maximum stacking height of bun tray

• 8 trays

• 12 trays including empty

• 13 trays including empty

• 13 trays

Stacking height of sbd

• 4 case

• 2 case

• 3 case

• 3 packs

Stacking height of patty inside RIF

• 2 case

• 1 case

• N/A

• 4 case

Thawed temperature

• 35-40c

• 35-40f

• 12-23f

• 12-23c

Setting temp of griddle

• 365f

• 375F

• 340f

• 350f

Toasting time of buns

• 20 mins

• 15 sec

• 20 sec

• 10 mins