Let's review
Authored by mia cuenca
Professional Development
1st Grade
Used 12+ times
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26 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Serving temperature of yum burger.
130F
120F
140F
140c
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Texture of patty
Soft and moist
Thick ansld smooth
Tender and juicy
None or the above
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Appearance of patty
Golden brown in color
Brown to dark brown in color bo breakage
Uniform golden brown
None of the above
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Shelf life of ry buns
Dp + 3 days
Dp + 2 days
Dp + 1 day
None of the above
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Maximum stacking height of bun tray
8 trays
12 trays including empty
13 trays including empty
13 trays
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Stacking height of sbd
4 case
2 case
3 case
3 packs
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Stacking height of patty inside RIF
2 case
1 case
N/A
4 case
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