The "Golden Rule" of kitchen Safety

• Contaminate

• Cutting Board

• Wash hands first

• Grater

What should you clean countertops and work surfaces with

• Anti-bacterial Soap

• Water

• Soda

• Kool-Aid

What are the danger zones in the kitchen?

• Hot

• Sharp

• Wet

• All of the above

Which of the following is true about the customary U.S. system of measurements?

• It is used by most of the world

• It uses grams and liters

• It uses pounds and ounces

• None of the above

How many teaspoons equal 1 tablespoon?

• 2 teaspoons

• 3 teaspoons

• 4 teaspoons

• 5 teaspoons

How should you clean knives?

• Leave them in hot soapy water

• Wash them immediately after use and return them to a safe storage area

What would you use to peel lemons and oranges to make zest?

• Blender

• Mixer

• Grater

• Whisk

How many cutting boards should you use?

• 1 - use for both food you don't have to cook and food you do have to cook

• 2 - one cutting board for food you have to cook and one for food you don't have to cook

Can bacteria live in the grooves of a cutting board?

• Yes

• No

When using a knife or a grater, fingers should be folded in to prevent injury.

• Yes

• No