TYPES AND INGREDIENTS OF SALAD DRESSING

1. A liquid or semi-liquid used to add flavor, enrich and moisten salads.

• Salad Dressing

• Sauces

2. Mayonnaise, cream and the likes are examples of _________________.

• Emulsified dressing

• Oil and Vinegar dressing

3. In using oil and vinegar dressing we should follow the parts of each ingredients.

____ part/s oil to _____ part/s vinegar.

• 1 , 3

• 3, 1

4. It should have a good, clean sharp flavor. Most of these ingredients are about 5% acidity, but some range from 7-8%.

• Lemon juice

• Vinegar

5. An essential ingredient in mayonnaise and other emulsifier dressings.

• Egg yolk

• Egg white

6. It includes fresh herbs or dried herbs. Mustard, ketchup, Worcestershire sauce and various kinds of cheeses are also part of this ingredient.

• Filling

• Flavoring and seasoning

7. Maybe used in place of or in addition to vinegar in some preparation.

• Lemon juice

• Buko juice