Bakery 1
University
•20 Qs
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Bakery 1
Quiz
•
Life Skills, Specialty
•
University
•
Practice Problem
•
Medium
+6
Standards-aligned
C.Lalmuanpuia Tetea
Used 1+ times
FREE Resource
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20 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Bakery is ________________
Hotel management
Art and Science
Technology
Cat and dog
2.
MULTIPLE SELECT QUESTION
30 sec • 1 pt
Find out the biological leaveners?
Baking Powder
Baking Soda
Yeast
Ammonia
3.
FILL IN THE BLANK QUESTION
30 sec • 1 pt
What are the main three parts of Wheat Kernal?
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
When heated, which ingredient provides colour to the product?
Flour
Sugar
Salt
Leavening Agents
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The amount of gluten present in bread flour is ____
5-8%
8-10%
11-13%
2-3%
6.
MULTIPLE SELECT QUESTION
30 sec • Ungraded
How do you find the baking class?
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
crackers
bagel
bun
Tags
CCSS.L.1.6
CCSS.L.3.6
CCSS.L.4.6
CCSS.L.K.5A
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