Bakery 1

Bakery is ________________

• Hotel management

• Art and Science

• Technology

• Cat and dog

Find out the biological leaveners?

• Baking Powder

• Baking Soda

• Yeast

• Ammonia

What are the main three parts of Wheat Kernal?

When heated, which ingredient provides colour to the product?

• Flour

• Sugar

• Salt

• Leavening Agents

The amount of gluten present in bread flour is ____

• 5-8%

• 8-10%

• 11-13%

• 2-3%

How do you find the baking class?

• 
• 
• 
• 

• crackers

• bagel

• bun

Tags

CCSS.L.1.6

CCSS.L.3.6

CCSS.L.4.6

CCSS.L.K.5A

• bun

• crackers

• donuts

• croissant

• cookies

• bagel

Tags

CCSS.RF.3.3B

CCSS.RF.3.3C

CCSS.RF.3.3D

CCSS.RF.4.3A

CCSS.RF.5.3A

• crackers

• pie

• bun