Bakery 1

Bakery 1

University

20 Qs

quiz-placeholder

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Bakery 1

Bakery 1

Assessment

Quiz

Life Skills, Specialty

University

Practice Problem

Medium

CCSS
L.1.6, RF.3.3B, L.3.6

+6

Standards-aligned

Created by

C.Lalmuanpuia Tetea

Used 1+ times

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20 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Bakery is ________________

Hotel management

Art and Science

Technology

Cat and dog

2.

MULTIPLE SELECT QUESTION

30 sec • 1 pt

Find out the biological leaveners?

Baking Powder

Baking Soda

Yeast

Ammonia

3.

FILL IN THE BLANK QUESTION

30 sec • 1 pt

What are the main three parts of Wheat Kernal?

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

When heated, which ingredient provides colour to the product?

Flour

Sugar

Salt

Leavening Agents

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The amount of gluten present in bread flour is ____

5-8%

8-10%

11-13%

2-3%

6.

MULTIPLE SELECT QUESTION

30 sec • Ungraded

How do you find the baking class?

Media Image
Media Image
Media Image
Media Image

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

crackers

bagel

bun

Tags

CCSS.L.1.6

CCSS.L.3.6

CCSS.L.4.6

CCSS.L.K.5A

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