Preparing Vegetables, Fruits, Eggs and Starch Dishes

These foods provide excellent source of protein -a nutrient that builds and repair our tissues, and promote growth.

• poultry products

• vegetables

• fruits

• cereals

FRUITS and VEGETABLES:

Complete the analogy:

Vegetables: ________; fruits: __________________

• viands: appetizer

• dessert: viands

• viands;dessert

• appetizer: dessert

Sweet potato, cassava, carrot, turnip are examples of which particular part of the plant?

• stem

• bulbs

• seeds

• roots

The following are classified as seeds. Which of these is not included in the group?

• monggo

• garlic

• chickpeas

• lima

Give example/s of fresh fruits and vegetables.

Why is it necessary to inspect the contents of canned fruits and vegetables?

Differentiate frozen and dried/dehydrated fruits and vegetables.

You already know the parts and types of eggs based on color and producers of eggs. Now, how are eggs freshness determined?

Among the culinary uses of eggs, which use is shown in the figure?

• garnishing

• aerating

• coloring

• enriching

Egg is used in making a leche flan. This shows that eggs are good __________ agent.

• emulsifying

• leavening

• coating

• thickening