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Meal and Menu Planning

Authored by Sophia Bonnitto

Other

10th Grade

20 Questions

Used 157+ times

Meal and Menu Planning
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1.

MULTIPLE CHOICE QUESTION

3 mins • 1 pt

To choose from a list of several meals that offer a separate price for each dish

Breakfast

Course

A la carte

Hors d' oeuvres

2.

MULTIPLE CHOICE QUESTION

3 mins • 1 pt

Items that are given separately to the main dish, such as vegetables and sauces

Course

Accompaniments

Dinner

Main course

3.

MULTIPLE CHOICE QUESTION

3 mins • 1 pt

A small portion of food or drink taken before a meal to help stimulate the appetite

Batching

Appetiser

Brunch

Entrée

4.

MULTIPLE CHOICE QUESTION

3 mins • 1 pt

Commonly the first meal of the day. It is the first meal eaten after a long period of sleep

Supper

Menu

Breakfast

High tea

5.

MULTIPLE CHOICE QUESTION

3 mins • 1 pt

It is usually a late-morning meal

Dessert

Hors d'oeuvres

Lunch

Brunch

6.

MULTIPLE CHOICE QUESTION

3 mins • 1 pt

Part of a meal that is served separately from the other parts

Course

Table appointments

Entrée

Accompaniments

7.

MULTIPLE CHOICE QUESTION

3 mins • 1 pt

Sweet course eaten at the end of a meal, such as ice cream or cake

High tea

Dessert

Main course

Appetiser

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