Storing Vegetable Dishes Week 5 - 2nd Qtr

Storing Vegetable Dishes Week 5 - 2nd Qtr

10th Grade

10 Qs

quiz-placeholder

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Storing Vegetable Dishes Week 5 - 2nd Qtr

Storing Vegetable Dishes Week 5 - 2nd Qtr

Assessment

Quiz

Other, Education

10th Grade

Medium

Created by

flordeliza dalisay

Used 15+ times

FREE Resource

10 questions

Show all answers

1.

MULTIPLE SELECT QUESTION

20 sec • 1 pt

Indoor storage of vegetables, the outside stairwells to basement

cannot be used if space permits some insulation materials like bales

of hay.

True

False

2.

MULTIPLE SELECT QUESTION

20 sec • 1 pt

Dried product retains the quality and nutritional value found with fresh

product.

True

False

3.

MULTIPLE SELECT QUESTION

20 sec • 1 pt

Curing and salting is a common method of preserving garden product

because of the great change that it makes in the quality and overall

taste.

True

False

4.

MULTIPLE SELECT QUESTION

20 sec • 1 pt

Parsnips and horseradish do not develop an undesirable bitter

taste after a couple frosts.

True

False

5.

MULTIPLE SELECT QUESTION

20 sec • 1 pt

Burying in the earth will not allow for a controlled atmosphere because

soil temperatures fluctuates, they remain cool compared to air

temperatures.

True

False

6.

MULTIPLE SELECT QUESTION

20 sec • 1 pt

Drying is the oldest way to preserve or store vegetables.

True

False

7.

MULTIPLE SELECT QUESTION

20 sec • 1 pt

Canning can incur added costs with the purchase of equipment,

containers and general supplies.

True

False

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