
Food safety and storage
Authored by Christina Morrin
Professional Development
2nd Grade
Used 2+ times

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21 questions
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1.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
Tick all the basic hygiene rules before handling food.
wash your hands
put on an apron
taste the food
tie long hair up
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
When should you wash your hands?
After using the toilet
When you wake up
In the evening
3.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
Tick all the times you should wash your hands.
After coughing
before eating
before handling/cooking food
After writing
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Look at the statement is it true or false?
Perishable food can decay or go back quickly
True
False
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Ture or False?
Dried and Tinned are two food types.
False
True
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
True or False?
Ice cream is one of the four food types.
True
False
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Where should raw meat be stored?
Fridge
Cupboard
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