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Food safety and storage

Authored by Christina Morrin

Professional Development

2nd Grade

Used 2+ times

Food safety and storage
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21 questions

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1.

MULTIPLE SELECT QUESTION

45 sec • 1 pt

Tick all the basic hygiene rules before handling food.

wash your hands

put on an apron

taste the food

tie long hair up

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

When should you wash your hands?

After using the toilet

When you wake up

In the evening

3.

MULTIPLE SELECT QUESTION

45 sec • 1 pt

Tick all the times you should wash your hands.

After coughing

before eating

before handling/cooking food

After writing

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Look at the statement is it true or false?


Perishable food can decay or go back quickly

True

False

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Ture or False?


Dried and Tinned are two food types.

False

True

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

True or False?


Ice cream is one of the four food types.

True

False

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Where should raw meat be stored?

Fridge

Cupboard

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