Cuts of Meat I.D.
Authored by Jason Ketterl
Other
8th - 12th Grade
Used 94+ times
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35 questions
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1.
MULTIPLE SELECT QUESTION
30 sec • 1 pt
Identify the cut of meat
Shoulder Roast
Top Round Roast
Arm Roast
Bottom Round Rump Roast
7 bone Roast
2.
MULTIPLE SELECT QUESTION
30 sec • 1 pt
Identify the cut of meat
Flat Half Blns
Brisket
Flank steak
American style
7 bone Roast
3.
MULTIPLE SELECT QUESTION
30 sec • 1 pt
Identify the cut of meat
Flat Half Blns
Brisket
Flank steak
Brisket, Whole blns
7 bone Roast
4.
MULTIPLE SELECT QUESTION
30 sec • 1 pt
Identify the cut of meat
Flat Half Blns
Brisket
Flank steak blns
Brisket, Whole blns
Brisket, corned
5.
MULTIPLE SELECT QUESTION
30 sec • 1 pt
Identify the cut of meat
Eye Roast Blns
Arm Roast Blns
Blade Roast
Top Roast
Eye Round Roast
6.
MULTIPLE SELECT QUESTION
30 sec • 1 pt
Identify the cut of meat
Eye Roast Blns
Arm Roast Blns
Blade Roast
Top Roast
Eye Round Roast
7.
MULTIPLE SELECT QUESTION
30 sec • 1 pt
Identify the cut of meat
Eye Roast Blns
Arm Roast Blns
Mock Tender Roast
Top Roast
Arm Roast
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