Cuts of Meat I.D.

Cuts of Meat I.D.

8th - 12th Grade

35 Qs

quiz-placeholder

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Cuts of Meat I.D.

Cuts of Meat I.D.

Assessment

Quiz

Other

8th - 12th Grade

Practice Problem

Hard

Created by

Jason Ketterl

Used 84+ times

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35 questions

Show all answers

1.

MULTIPLE SELECT QUESTION

30 sec • 1 pt

Media Image

Identify the cut of meat

Shoulder Roast

Top Round Roast

Arm Roast

Bottom Round Rump Roast

7 bone Roast

2.

MULTIPLE SELECT QUESTION

30 sec • 1 pt

Media Image

Identify the cut of meat

Flat Half Blns

Brisket

Flank steak

American style

7 bone Roast

3.

MULTIPLE SELECT QUESTION

30 sec • 1 pt

Media Image

Identify the cut of meat

Flat Half Blns

Brisket

Flank steak

Brisket, Whole blns

7 bone Roast

4.

MULTIPLE SELECT QUESTION

30 sec • 1 pt

Media Image

Identify the cut of meat

Flat Half Blns

Brisket

Flank steak blns

Brisket, Whole blns

Brisket, corned

5.

MULTIPLE SELECT QUESTION

30 sec • 1 pt

Media Image

Identify the cut of meat

Eye Roast Blns

Arm Roast Blns

Blade Roast

Top Roast

Eye Round Roast

6.

MULTIPLE SELECT QUESTION

30 sec • 1 pt

Media Image

Identify the cut of meat

Eye Roast Blns

Arm Roast Blns

Blade Roast

Top Roast

Eye Round Roast

7.

MULTIPLE SELECT QUESTION

30 sec • 1 pt

Media Image

Identify the cut of meat

Eye Roast Blns

Arm Roast Blns

Mock Tender Roast

Top Roast

Arm Roast

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