Alimentación Saludable
Authored by Manuel Colás Montero
Physical Ed
7th - 10th Grade
Used 1+ times
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13 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
La nutrición es un proceso
Voluntario
Involuntario
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
¿Cuántos grupos de alimentos existen?
6
7
5
4
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
En los grupos formadores o plásticos predominan...
los carbohidratos
las proteínas
las grasas
las vitaminas y minerales
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
¿En qué grupo clasificarías el pescado y la carne?
Grupo 1: formadores
Grupo 2: energéticos
Grupo 3: energético
Grupo 2: formadores
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
La fibra está presente principalmente en el grupo...
I
II
III
IV
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
¿Qué tienen en común los grupos III, VI y VII?
Son plásticos
Son energéticos
Son reguladores
Ninguna de las anteriores
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
¿qué alimento no corresponde a hidratos de carbono?
Arroz
Pasta
salmón
garbanzo
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