
PEMBUATAN ROTI (HACCP)
Authored by farahnatasya mdfauzi
Special Education
1st - 5th Grade
Used 8+ times

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6 questions
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1.
MULTIPLE SELECT QUESTION
15 mins • 1 pt
Apakah maksud HACCP ?
Hazard Analyis Critical Control Point
Hazard Analysis Point Critical Control
Home Atmosphere Cost Control Point
Humid at atmosphere Critical Control Point
2.
MULTIPLE CHOICE QUESTION
15 mins • 1 pt
Yang manakah fungsi sistem HACCP ?
Memberi pengiktarafan rasmi kepada premis makanan.
Memastikan makanan yang dihasilkan selamat dan tidak menyebabkan keracunan.
Memastikan keadaan selamat dan sihat bekerja untuk lelaki dan perempuan.
3.
MULTIPLE CHOICE QUESTION
15 mins • 1 pt
Apakah maksud "Bahaya Kesihatan" yang tepat?
Menyebabkan kemudaratan fizikal sahaja
Menyebabkan kemudaratan kesihatan biologi sahaja.
Apa-apa yang boleh menyebabkan kemudaratan kepada kesihatan dari segi Biologi, Kimia dan Fizikal.
4.
MULTIPLE CHOICE QUESTION
15 mins • 1 pt
Bahaya Biologi terjadi kerana keracunan makanan disebabkan bakteria dalam makanan?
Betul
Salah
5.
MULTIPLE SELECT QUESTION
15 mins • 1 pt
Pilih 2 faktor yang menyebabkan Bahaya Kimia?
Menggunakan peralatan bergred makanan.
Wujud pada makanan tertentu dalam bentuk racun serangga atau sisa pembersihan.
Timbul disebabkan penyimpanan yang tidak betul.
6.
MULTIPLE SELECT QUESTION
15 mins • 1 pt
Pencemaran daripada benda asing seperti kaca, kayu, logam, rambut merujuk kepada bahaya
Biologi
Fizikal
Kimia
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