
CREW COUNTER
Quiz
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Professional Development
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Professional Development
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Practice Problem
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paim mr
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10 questions
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1.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
Untuk merendam kol yang sudah diserut kedalam air es butuh waktu berapa lama ?
1 menit
5 menit
10 menit
15 menit
2.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
Berapa ukuran pemotongan daun bawang untuk sukiyaki dan bentuknya apa :
1 x 4 cm, miring persegi panjang
1 x 3 cm , bujur sangkar
1 x 4 cm , jajaran genjang
1 x 4 cm, layang layang
3.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
Buah yang terdapat dalam es sarang burung adalah ?
leccy 3 pcs
kelengkeng 4 pcs
klengkeng 3 pcs
rambutan 3 pcs
4.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
Setelah kol diserut dan di rendam dalam air es maka sebaiknya kol ?
Kol dimasukan kedalam chiller dalam keadaan terendam air es
Kol dibiarkan di suhu ruang karena sudah direndam
Kol dibuang air esnya kemudian disimpan di chiller
Kol dibuang air esnya kemudian di simpan di suhu ruang
5.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
Alat untuk mendisplay main menu biar tetap terjaga kehangatanya adalah fungsi dari ?
Hot Snack Display
Food Warmer
Soup Warmer
Dessert Coller
6.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
Alat untuk memisahkan sari buah orange adalah ?
Sunkist Juice
Juicer
Blender
Ekstraktor
7.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
Sesuai dengan kecepatan dalam prinsip omothenasi ,butuh berapa menitkah untuk ngepack 1 box menu TA/TO ?
1 menit
2 menit
3 menit
15 detik
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