Chapter 26: Baking Techniques

What bakeshop equipment is used to mix, knead, or whip batters and doughs?

What bakeshop equipment is used to roll out puff pastries, croissants, pie & pizza dough?

What bakeshop equipment is used to keep baked products warm or to proof (rise) doughs?

Name the smallware.

• Pastry Brush

• Pastry Bag

• Piping Bag

• Mold

Name the smallware.

• Pastry Bag

• Pastry Brush

• Bench Scraper

• Pastry Pattern Cutter

Name the smallware.

• Bench scraper

• Pastry patter cutter

• Pastry brush

• Rolling pin

Name the pan.

• Tart pan

• Sheet pan

• Springform pan

• Cake pan

Name the pan.

• Springform pan

• Tart pan

• Cake pan

• Pie pan

Which of the following ingredient provides structure & texture to baked goods?

• Liquids

• Sugar

• Fat

• Flour

Which of the following ingredient provides flavor & tenderizes baked goods?

• Fat

• Flour

• Liquids

• Sweeteners