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2021 Food Science - Science Olympiad

Authored by Emily Clarke

Science

6th - 10th Grade

NGSS covered

Used 1+ times

2021 Food Science - Science Olympiad
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29 questions

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1.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Media Image

Why is yeast used to bake bread? 

The waste gas, CO2, makes bread rise
The alcohol produced makes bread dangerous
The yeast consumes O2, causing bread to rise

Tags

NGSS.HS-LS2-3

NGSS.HS-LS1-7

2.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Cellular respiration is called an aerobic process because it requires_____

exercise

light

glucose

oxygen

Tags

NGSS.HS-LS1-7

3.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

The term "anaerobic" means :

with oxygen.

without oxygen.

alive.

nonliving.

Tags

NGSS.HS-LS2-3

4.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Fermentation is cellular respiration without which molecule?

CO2
O2
C6H12O6

Tags

NGSS.HS-LS2-3

NGSS.HS-LS1-7

5.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

The waste gas given off by cellular respiration is?

oxygen
carbon dioxide
nitrogen
methane

Tags

NGSS.HS-LS1-7

6.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Aerobic respiration occurs in which organelle?

chloroplast

mitochondria

ribosome

nucleus

Tags

NGSS.HS-LS2-3

NGSS.HS-LS1-7

7.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Cellular Respiration's goal is to

make water
make ATP
make glucose
make  oxygen

Tags

NGSS.HS-LS1-7

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