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FATS 3RD FORM

Authored by Pauline Davis

Other

8th - 10th Grade

Used 55+ times

FATS 3RD FORM
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20 questions

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1.

MULTIPLE SELECT QUESTION

45 sec • 1 pt

Choose the elements in fats and oils.

Carbon

Hydrogen

Nitrogen

Oxygen

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which chemical substances are combined to make a fat molecules?

Saturated and Unsaturated Fatty Acids

Glycerol and Fatty Acids

Monosaturated Fats and Glycerol

3.

MULTIPLE SELECT QUESTION

45 sec • 1 pt

Fats are solid at room temperature, Oils are liquid at room temperature.

True

False

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

The foods in the picture are all good sources of which type of fats?

Saturates

Unsaturated

Monounsaturated

Polyunsaturated

5.

MULTIPLE SELECT QUESTION

45 sec • 1 pt

Media Image

The foods in the image are sources of __________ fats.

Saturated

Unsaturated

6.

MULTIPLE SELECT QUESTION

45 sec • 1 pt

Media Image

Egg is a good example of which of the following?

Visible Fats

Invisible Fats

7.

MULTIPLE SELECT QUESTION

45 sec • 1 pt

Media Image

These foods are good examples of which of the following?

Visible Fats

Invisible Fats

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