
FATS 3RD FORM
Authored by Pauline Davis
Other
8th - 10th Grade
Used 55+ times

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20 questions
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1.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
Choose the elements in fats and oils.
Carbon
Hydrogen
Nitrogen
Oxygen
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which chemical substances are combined to make a fat molecules?
Saturated and Unsaturated Fatty Acids
Glycerol and Fatty Acids
Monosaturated Fats and Glycerol
3.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
Fats are solid at room temperature, Oils are liquid at room temperature.
True
False
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The foods in the picture are all good sources of which type of fats?
Saturates
Unsaturated
Monounsaturated
Polyunsaturated
5.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
The foods in the image are sources of __________ fats.
Saturated
Unsaturated
6.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
Egg is a good example of which of the following?
Visible Fats
Invisible Fats
7.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
These foods are good examples of which of the following?
Visible Fats
Invisible Fats
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