L'Oeuf Basse Température
Authored by Edouard GERARDIN
Professional Development
1st - 12th Grade
Used 7+ times
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5 questions
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1.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
L'Oeuf cuit en Basse Température
se nomme l'Oeuf ...
Parfait
Presque Parfait
Plus que Parfait
Imparfait
2.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
Un Oeuf Parfait offre ...
Un Blanc semi-coagulé et un Jaune liquide
Un Blanc semi-coagulé et un Jaune dur
Un Blanc coagulé et un Jaune liquide
Un Blanc coagulé et un Jaune dur
3.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
La Température de Cuisson
d'un Oeuf Parfait est ...
+ 84°C
+ 104°C
+ 64°C
+ 94°C
4.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
Il est possible de cuire des Oeufs Parfaits ...
Au Bain Marie
Au Four sec
A la Vapeur
Au ThermoPlongeur
5.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
Un Oeuf Parfait
demande un minimum de ...
5 Min de Cuisson
15 Min de Cuisson
30 Min de Cuisson
45 Min de Cuisson
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