Surprise Quiz 😊

FIFO standss for?

• Fan In Fan Out

• First In Fight Out

• First In First Out

• Fit In Fit Out

A tool used to drain excess water after washing vegetables.

• Bowls

• Colander

• Steamer

• Tray

What market form is produced when the viscera, head, tail and fins are removed?

• Butterfly

• Dressed

• Fillet

• Sticks

What cooking method is suited to fat fish?

• Baking

• Boiling

• Deep-frying

• Sauteing

Which of the following enhances baked fish when served?

• Butter

• Cream

• Lemon

• Sauce

Which fat soluble compound is responsible for the green coloring of plants?

• Anthocyanins

• Carotenoids

• Chlorophyll

• Lycopene

Which of the following vegetables is cooked uncovered?

• Fruit Vegetables

• Green vegetables

• Roots and tubers

• Yellow tubers

What market form is produced when both sides are still joined but bones are removed?

• Butterfly

• Drawn

• Fillet

• Steak

How many colors are suggested on a plate to make it balanced?

• 4-5

• 1-2

• 3-4

• 2-3

Which of the following seafoods is cooked with just enough to heat to keep it juicy and plump?

• Fat fish

• Lean fish

• Flat fish

• Shellfish