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Skill evaluation Magang

Authored by Happy Happy Star

Professional Development

Professional Development

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Skill evaluation Magang
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23 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Ingredients pembuatan chili meat adalah 13 pcs small patty + 1 pack chili meat

False
True

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Holding time portobello di steamer adalah

5 jam
6 jam
7 jam
3 jam

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Berat campuran Pulled & BBQ di claim finger adalah

2 oz
2.5 oz
3 oz
3.5 oz

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Berapa lama holding time BBQ Chicken (termasuk masa thawing)

1 hari

2 hari

3 hari

5 hari

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Berapa lama thawing time BBQ Chicken

12 jam
24 jam
8 jam
2 jam

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Urutan proses pembersihan smallware adalah

Wash-Rinse-Sanitize-Air Dry
Rinse-Wash-Sanitize-Air dry
Wash-Rinse-Air dry-Sanitize

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Berapa jarak antar patty saat kita memasukkan patty di Charbroiler

1 inch
2 inch
1 cm
2 cm

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