Baking Ingredients

Baking Ingredients

10th - 12th Grade

•

53 Qs

quiz-placeholder

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Baking Ingredients

Baking Ingredients

Assessment

Quiz

•

Life Skills

•

10th - 12th Grade

•

Medium

Created by

Rachel Leach

Used 7+ times

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53 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Adds sweetness and flavor to food and helps promote browning in baked goods.

Milk

Vanilla Extract

Sugar

Salt

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

It provides the bulk and structure to breads, cakes, pastries, and cookies.

Baking Soda

Egg

Yeast

Flour

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

It is combined with warm water and sugar to form a gas that makes breads and cakes light and airy.

Baking Soda

Yeast

Flour

Baking Powder

4.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Media Image

Which of the following is NOT a leavening agent?

Yeast
Baking Soda
Flour
Egg Whites

5.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Media Image

When making cookies, the process of adding sugar to butter is called...

beating
whipping
stirring
creaming

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

What distinguishes "Quick Breads?"

They contain extra yeast so they rise faster.
They contain baking soda or powder instead of yeast.
They can be made in under an hour.
They are always eaten quickly.

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

It is the combination of baking soda and cream of tarter.

baking soda

baking powder

yeast

leaveners

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