
TLE 7- Q3 Practice- Maintaining Equipment and Work Areas
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Education
7th - 8th Grade
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15 questions
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1.
FILL IN THE BLANKS QUESTION
1 min • 1 pt
The steps in cleaning the gas stove are: preparing the stove for cleaning, cleaning the stovetop and cleaning the burners.
True or False?
(a)
2.
FILL IN THE BLANKS QUESTION
1 min • 1 pt
Expiration date of foods should be checked when keeping foods in the refrigerator.
True or False?
(a)
3.
FILL IN THE BLANKS QUESTION
1 min • 1 pt
The hot temperature will damage the glass shelf of the refrigerator if washed using hot water.
True or False?
(a)
4.
FILL IN THE BLANKS QUESTION
1 min • 1 pt
Baking soda and hot water solution can be used to clean the inside of the refrigerator.
True or False?
(a)
5.
FILL IN THE BLANKS QUESTION
1 min • 1 pt
Pure bleach can be used to clean the refrigerator gasket.
True or False?
(a)
6.
FILL IN THE BLANKS QUESTION
1 min • 1 pt
Clearing the deck in the kitchen means returning all items that do not belong in the kitchen.
True or False?
(a)
7.
FILL IN THE BLANKS QUESTION
1 min • 1 pt
The kitchen floor is cleaned first in maintaining the kitchen area.
True or False?
(a)
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