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TLE 7- Q3 Practice- Maintaining Equipment and Work Areas

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Education

7th - 8th Grade

Used 8+ times

TLE 7- Q3 Practice- Maintaining Equipment and Work Areas
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15 questions

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1.

FILL IN THE BLANKS QUESTION

1 min • 1 pt

The steps in cleaning the gas stove are: preparing the stove for cleaning, cleaning the stovetop and cleaning the burners.


True or False?

(a)  

2.

FILL IN THE BLANKS QUESTION

1 min • 1 pt

Expiration date of foods should be checked when keeping foods in the refrigerator.


True or False?

(a)  

3.

FILL IN THE BLANKS QUESTION

1 min • 1 pt

The hot temperature will damage the glass shelf of the refrigerator if washed using hot water.


True or False?

(a)  

4.

FILL IN THE BLANKS QUESTION

1 min • 1 pt

Baking soda and hot water solution can be used to clean the inside of the refrigerator.


True or False?

(a)  

5.

FILL IN THE BLANKS QUESTION

1 min • 1 pt

Pure bleach can be used to clean the refrigerator gasket.


True or False?

(a)  

6.

FILL IN THE BLANKS QUESTION

1 min • 1 pt

Clearing the deck in the kitchen means returning all items that do not belong in the kitchen.


True or False?

(a)  

7.

FILL IN THE BLANKS QUESTION

1 min • 1 pt

The kitchen floor is cleaned first in maintaining the kitchen area.


True or False?

(a)  

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