TLE 7- Q3 Practice- Maintaining Equipment and Work Areas

TLE 7- Q3 Practice- Maintaining Equipment and Work Areas

7th - 8th Grade

15 Qs

quiz-placeholder

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TLE 7- Q3 Practice- Maintaining Equipment and Work Areas

TLE 7- Q3 Practice- Maintaining Equipment and Work Areas

Assessment

Quiz

Education

7th - 8th Grade

Medium

Created by

me game

Used 8+ times

FREE Resource

15 questions

Show all answers

1.

FILL IN THE BLANK QUESTION

1 min • 1 pt

The steps in cleaning the gas stove are: preparing the stove for cleaning, cleaning the stovetop and cleaning the burners.


True or False?

2.

FILL IN THE BLANK QUESTION

1 min • 1 pt

Expiration date of foods should be checked when keeping foods in the refrigerator.


True or False?

3.

FILL IN THE BLANK QUESTION

1 min • 1 pt

The hot temperature will damage the glass shelf of the refrigerator if washed using hot water.


True or False?

4.

FILL IN THE BLANK QUESTION

1 min • 1 pt

Baking soda and hot water solution can be used to clean the inside of the refrigerator.


True or False?

5.

FILL IN THE BLANK QUESTION

1 min • 1 pt

Pure bleach can be used to clean the refrigerator gasket.


True or False?

6.

FILL IN THE BLANK QUESTION

1 min • 1 pt

Clearing the deck in the kitchen means returning all items that do not belong in the kitchen.


True or False?

7.

FILL IN THE BLANK QUESTION

1 min • 1 pt

The kitchen floor is cleaned first in maintaining the kitchen area.


True or False?

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