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Carrots: Farm to Fork Vocabulary

Authored by Amy Hull

English

3rd Grade

CCSS covered

Used 36+ times

Carrots: Farm to Fork Vocabulary
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9 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A long, thin stem of a plant that grows along the ground or up and around something.

rototion

vine

prepping

shrivel

Tags

CCSS.L.1.6

CCSS.L.3.6

CCSS.L.K.5A

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Someone who is big and strong.

storage

principal

vine

burly

Tags

CCSS.L.5.5C

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

To dry out and get smaller and wrinkled

shrivel

storage

rotation

prepping

Tags

CCSS.RI.3.10

CCSS.RI.4.10

CCSS.RI.5.10

CCSS.RI.6.4

CCSS.RI.7.4

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

To put away so it can be used later.

prepping

rotation

storage

vine

Tags

CCSS.L.1.6

CCSS.L.3.6

CCSS.L.K.5A

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

To prepare something or get it ready for the next step.

prepping

reap

storage

rotation

Tags

CCSS.L.1.6

CCSS.L.3.6

CCSS.L.K.5A

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

To take turns doing a job or serving a purpose.

vine

prepping

shrivel

rotation

Tags

CCSS.L.1.6

CCSS.L.3.6

CCSS.L.K.5A

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The practice of farming, producing crops, and raising animals.

rotation

storage

agriculture

nutrition

Tags

CCSS.RI.3.10

CCSS.RI.4.10

CCSS.RI.5.10

CCSS.RI.6.4

CCSS.RI.7.4

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