Maintain Tools and Equipment

Which of the following tool is NOT an equipment?

• Microwave oven

• Blender

• Food Processor

• Ladle

Which tool is flat, wooden, or plastic board where meats or vegetables are cut?

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Wash and dry utensils with a clean dry rag before storing them.

• TRUE

• FALSE

_______________ can be stacked on one another after drying such as storage dishes and bowls.

• Metal equipments

• Glass tools

• Plastic tools

These are used to measure smaller quantities of ingredients.

• Measuring cup

• Measuring spoon

• Spoon

• Cup

It is used to measure solids and dry ingredients.

• Measuring Cup for Dry Ingredients

• Measuring spoon

• Spoon

• Cup

• Spatula

• Wooden Spoons

• Measuring Cups

• Mixing Bowls

• Stand Mixer

• Hand-Held Mixer

• Whisk

• Twirler

• Hand-held Mixer

• Mixing Bowl

• Whisk

• Stand Mixer

Which is NOT the proper care practice of measuring tools?

• Always inspect your measuring tools for damage or defects

• Use every measuring tools whatever you want

• Wipe clean all tools before and after use

• Handle every measuring tools before and after use