SS Ch 15 Test Review

All staff should receive training on?

• crisis management

• active managerial control

• HACCP plan creation

• general food safety

In which training method does a trainer ask a series of questions to draw on the knowledge and experience of the learners?

• Information search

• Guided discussion

• Jigsaw desgin

• Games

When should staff receive food safety training?

• When hired, and then periodically after that

• When they do not have foodservice experience

• When a new FDA Food Code come out

• Only when they request it

New staff must be trained in the critical areas of personal hygiene, cleaning and sanitizing, controlling time and temperature and

• crisis management

• equipment handling

• HACCP plan creation

• preventing cross-contamination

What is the first task in training a large group of servers to prevent contamination of food?

• Assess the training needs of the servers on this topic

• Make a list of possible information to cover

• Provide servers with operation manuals on the topic

• put the servers into small groups based on service experience

The manager's responsibility for staff food safety training is to?

• test staff's food safety knowledge

• provide all staff with videos and DVDs for training

• make sure that staff have the knowledge and skills to keep food safe

• let staff learn on their own