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Food Science

Authored by Adrien Young

Other

9th - 12th Grade

Used 113+ times

Food Science
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17 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Blood sugar

fructose

sucrose

glucose

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Fruit sugar

fructose

sucrose

lactose

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Malt sugar

maltose

fructose

lactose

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Milk sugar

lactose

sucrose

glucose

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Table sugar

sucrose

glucose

fructose

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is NOT one of the six classes of nutrients?

water

fats

fiber

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Carbohydrates main function is to _________.

Provide energy

Aid and assist in the growth and repair of cells

Provide insulation

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