HACCP QUIZ MODULE 1

HACCP was originally developed for which of the following organizations to use to ensure food safety in their programs? 

• U.S. National Guard
  

• American Meat Science Association 

• U.S. Navy
  

• NASA 

What is the purpose of a food safety management system?

• Keep all areas of the facility clean and pest free

• Identify, tag, and repair faulty equipment within the facility

• Identify and control possible hazards through out the flow of food

• Identify, document and use the correct methods for receiving food

What is HACCP?

• An end-product testing system

• A food safety management system

• A checking system for the environmental health practitioner/officer

• An internationally recognized system for reducing the risk of safety hazards in food.

An important benefit of implementing a HACCP system in a food business is

• reduced employee wages

• increased consumer confidence

• reduced employer support

• increased food wastage

Any action taken to eliminate the cause of non-conformity and to prevent recurrence. The above statement refer to?

• Validation

• Correction

• Control measure

• Corrective action

Provide adequate resources and training for the implementation and control of the HACCP system. Above statement refer to?

• Union worker

• Management commitment

• Local authority

• Supervisor

Below are Food Safety Objectives guideline EXCEPT?

• Specific

• Measurable

• Achievable

• Related to Profit

• Time Frame

Below are criterias for HACCP Team Member EXCEPT?

• Knowledge of raw materials and ingredients

• Teamwork skills

• Problem solving techniques

• Not responsible for own actions

Point or operational step or stage in the process at which control can be applied and is essential to prevent a significant food safety hazard or reduced to an acceptable level. This statement refer to?

• Control measure

• Critical control point

• Validation

• Corrective action

Obtaining evidence that an element of the HACCP Plan is effective. This activity refer to?

• Control point

• Significant hazard

• Validation

• Traceability