HACCP QUIZ MODULE 1

HACCP QUIZ MODULE 1

University

10 Qs

quiz-placeholder

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HACCP QUIZ MODULE 1

HACCP QUIZ MODULE 1

Assessment

Quiz

Other

University

Medium

Created by

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Used 133+ times

FREE Resource

10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 2 pts

HACCP was originally developed for which of the following organizations to use to ensure food safety in their programs? 

U.S. National Guard

American Meat Science Association 

U.S. Navy

NASA 

2.

MULTIPLE CHOICE QUESTION

2 mins • 2 pts

What is the purpose of a food safety management system?

Keep all areas of the facility clean and pest free

Identify, tag, and repair faulty equipment within the facility

Identify and control possible hazards through out the flow of food

Identify, document and use the correct methods for receiving food

3.

MULTIPLE CHOICE QUESTION

1 min • 2 pts

What is HACCP?

An end-product testing system

A food safety management system

A checking system for the environmental health practitioner/officer

An internationally recognized system for reducing the risk of safety hazards in food.

4.

MULTIPLE CHOICE QUESTION

30 sec • 2 pts

An important benefit of implementing a HACCP system in a food business is

reduced employee wages

increased consumer confidence

reduced employer support

increased food wastage

5.

MULTIPLE CHOICE QUESTION

30 sec • 2 pts

Any action taken to eliminate the cause of non-conformity and to prevent recurrence. The above statement refer to?

Validation

Correction

Control measure

Corrective action

6.

MULTIPLE CHOICE QUESTION

2 mins • 2 pts

Provide adequate resources and training for the implementation and control of the HACCP system. Above statement refer to?

Union worker

Management commitment

Local authority

Supervisor

7.

MULTIPLE CHOICE QUESTION

1 min • 2 pts

Below are Food Safety Objectives guideline EXCEPT?

Specific

Measurable

Achievable

Related to Profit

Time Frame

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