
Yeast Bread Review - Spring 2021
Authored by Ashley Wachal
Other
9th - 12th Grade
Used 5+ times

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24 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What temperature does yeast like?
90°F to 95°F
95°F to 100°F
100°F to 105°F
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
When water is too hot...
yeast grows super quickly
yeast dies
yeast grows normally
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What does yeast need to grow/activate?
salt, warmth, moisture
sugar, warmth, moisture
flour, warmth, moisture
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is gluten?
a protein
a carbohydrate
a single-celled fungus
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the purpose of gluten in baked goods?
structure
a fresh smell
a nice browned crust
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Where should we place bread in the oven?
bottom
center
top
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Why do we knead bread?
to produce gluten
to produce yeast
to produce a crust
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