Yeast Bread Review - Spring 2021

What temperature does yeast like?

• 90°F to 95°F

• 95°F to 100°F

• 100°F to 105°F

When water is too hot...

• yeast grows super quickly

• yeast dies

• yeast grows normally

What does yeast need to grow/activate?

• salt, warmth, moisture

• sugar, warmth, moisture

• flour, warmth, moisture

What is gluten?

• a protein

• a carbohydrate

• a single-celled fungus

What is the purpose of gluten in baked goods?

• structure

• a fresh smell

• a nice browned crust

Where should we place bread in the oven?

• bottom

• center

• top

Why do we knead bread?

• to produce gluten

• to produce yeast

• to produce a crust

What attachment on the mixer can help to knead dough?

• the paddle attachment

• the dough hook

• the mixer attachment

What two proteins make up gluten?

• glutenin and gliadin

• gliadin and glutino

• glutenin and glenden

How can you tell when rolls are done?

• the timer is done

• they are golden brown

• they smell done