QUIZ NO. 2

1. Handle food picks carefully. Remove food picks before giving sandwiches to children or impaired adult.

• TRUE

• FALSE

• MAYBE

• NO ANSWER

2. Arrange finger sandwiches in a spiral or setting up the sandwiches in rows in the tray, with a row of garnishes between each row

• TRUE

• FALSE

• MAYBE

• NO ANSWER

3. Plate pinwheel sandwiches in an oval design on a platter with the pin wheel filling facing upward to show off the colors of the ingredients.

• TRUE

• FALSE

• MAYBE

• NO ANSWER

4. Wrapping, Packaging Material ,Cold Storage, Chilling and Freezing.

• Sanitation techniques

• Packaging techniques

• Storing techniques

• Sandwich preparation

5. To divide food material with a knife or scissors in any desired size.

• spread

• separate

• cut

• portion

6.Conditions and practices followed to maintain health including sanitation and personal cleanliness.

• care

• sanitation

• hygiene

• portion

7.The following safety precautions must be observed to avoid contamination EXCEPT one.

• Wash your hand before starting to work

• Only one knife needed in slicing pork and vegetables

• sanitized all utensils and equipment

• Wearing of ppa

8. Cody prepared 20 pcs. of burger and he puts 2 slices of tomatoes in each , what portion control method used?

• by count

• by scoop

• by taste

• by weight

9. Nina needs to put coleslaw on 20 pcs. of burgers, what portion control method she needs to use?

• by count

• by scoop

• by taste

• by weight

10. Which of the following ingredients ca we use weight as a method of portion control?

• pickcles

• chicken spread

• lettuce

• patties