CH. 31:  Legumes, Nuts, Seeds

CH. 31: Legumes, Nuts, Seeds

9th - 12th Grade

30 Qs

quiz-placeholder

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CH. 31:  Legumes, Nuts, Seeds

CH. 31: Legumes, Nuts, Seeds

Assessment

Quiz

Life Skills

9th - 12th Grade

Practice Problem

Medium

Created by

Margaret Molz

Used 83+ times

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30 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A dry legume is a seed or seed pod from a young plant sold as a vegetable.

True

False

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Legumes are an excellent source of protein.

True

False

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Beans, split peas, and lentils are all forms of legumes.

True

False

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Dry legumes should be refrigerated.

True

False

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Beans must absorb water before they can begin to cook.

True

False

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Split peas and lentils take longer to cook than beans.

True

False

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Tofu provides complete protein.

True

False

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