CH. 31:  Legumes, Nuts, Seeds

CH. 31: Legumes, Nuts, Seeds

9th - 12th Grade

30 Qs

quiz-placeholder

Similar activities

Prakarya Pengolahan 3.3 Kelas IX

Prakarya Pengolahan 3.3 Kelas IX

9th Grade

25 Qs

Chp 7 Test - Proteins

Chp 7 Test - Proteins

9th - 12th Grade

26 Qs

Cookery 10 - Pretest

Cookery 10 - Pretest

10th Grade

25 Qs

OSI MODEL QUIZ

OSI MODEL QUIZ

9th - 12th Grade

25 Qs

Nutrition

Nutrition

9th - 12th Grade

27 Qs

Male Female Reproduction Medical Terminology

Male Female Reproduction Medical Terminology

9th - 12th Grade

30 Qs

Chapter 21:  Equipping the Kitchen

Chapter 21: Equipping the Kitchen

9th - 12th Grade

25 Qs

Vegetables Quiz

Vegetables Quiz

9th - 12th Grade

35 Qs

CH. 31:  Legumes, Nuts, Seeds

CH. 31: Legumes, Nuts, Seeds

Assessment

Quiz

Life Skills

9th - 12th Grade

Medium

Created by

Margaret Molz

Used 83+ times

FREE Resource

30 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A dry legume is a seed or seed pod from a young plant sold as a vegetable.

True

False

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Legumes are an excellent source of protein.

True

False

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Beans, split peas, and lentils are all forms of legumes.

True

False

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Dry legumes should be refrigerated.

True

False

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Beans must absorb water before they can begin to cook.

True

False

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Split peas and lentils take longer to cook than beans.

True

False

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Tofu provides complete protein.

True

False

Create a free account and access millions of resources

Create resources
Host any resource
Get auto-graded reports
or continue with
Microsoft
Apple
Others
By signing up, you agree to our Terms of Service & Privacy Policy
Already have an account?