
Dessert Sauces
Authored by Alicia Vera
Other
9th Grade
Used 14+ times

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10 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which tool is used for whipping eggs or butter, and for blending gravies, sauces, and soups?
grater
whisk
spatula
paring knife
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is considered the simplest dessert?
fruit
custard
gelatin
pudding
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which is a solid to the liquid transformation that adds flavor and appearance?
custard
fruit puree
syrup
sauce
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which is a soft confectionary made of butter, sugar, and chocolate?
custard
fudge
fruit
sauce
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
It is a flavored liquid blend of ingredients that adds flavor and appearance to desserts.
custard
fruit
syrup
sauce
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The following are thickening agents for sauce except one. Which is an exception?
starch
cornstarch
eggs
baking powder
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which container is suited for storing your sauces?
airtight jar
plastic bottle
small medium bags
medium sized bottle
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