Identifying ingredients in making desserts.

They are an important part of dessert cookery as they provide flavor for creams and ice creams.

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This ingredient is often used as a decoration or accompaniment for both cold and hot desserts, but may also be used as one of the recipe ingredients

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May be mixed with flavorings, sugar and cream or milk to make custard or they may be whisked together over hot water to create a sabayon.

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May be melted to easily blend into fillings and batters. It can also be poured over desserts such as cakes and puddings.

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When beaten, air is trapped in the mixture in the form of bubbles. If beaten to soft peaks, it will support souffles and mousses while beaten to firm peaks are suitable for meringues.

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