TLE 9

Direction. Identify the ingredients being described in the following items. Choose the letter of the correct answer.

1. Simple mixture of flour and water used to make

crepes and pancakes.

• Batters

• Chocolates

• Nuts

• Sugar

2. These ingredients are available whole, chopped or ground, roasted or caramelized. They are an important part of dessert cookery as they provide flavour for creams and ice creams.

• Batters

• Chocolates

• Nuts

• Sugar

3. Melted to easily blend into fillings and batters. It can also be poured over desserts such as puddings. When melted and cooled it can be shaped and moulded into many attractive decorations.

• Batters

• Chocolates

• Nuts

• Sugar

The common element for all desserts. It may be used to sprinkle over fruit, beaten into egg yolks for custard or into whites for a meringue. It serves as sweeteners.

• Batters

• Chocolates

• Nuts

• Sugar

5. This is used to set many cold moulded desserts. It is the basis for jellies and is also used to set creams, mousses and glazes.

• Confectioner's Sugar

• Cream

• Fruit

• Gelatin

6. This kind of sugar is used mostly for dusting the tops of desserts.

• Confectioner's Sugar

• Cream

• Fruit

• Gelatin

7. Provides the basis for many desserts, with very little effort needed to make an attractive colourful display.

• Confectioner's Sugar

• Cream

• Fruit

• Gelatin

8. This ingredient is often used as a decoration or accompaniment for both cold and hot desserts, but may also be used as one of the recipe ingredients.

• Confectioner's Sugar

• Cream

• Fruit

• Gelatin

9. This ingredient should be fresh and A - grade quality.

• Batters

• Egg whites

• Egg yolks

• Granulated Sugar

10. These ingredients are taken out of the refrigerator prior to use so they are at room temperature. This way they will whisk up better and incorporate more air.

• Batters

• Egg whites

• Egg yolks

• Granulated Sugar