QUIZ 1
Authored by Joan Columbitay
Other
10th Grade
Used 3+ times
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5 questions
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1.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
Young calf
Beef
Carabeef
Veal
Lamb
2.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
Meat from cattle over one-year-old.
beef
veal
lamb
carabeef
3.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
Meats of domesticated sheep. Its texture is a direct result of what it consumes and the age which it is slaughtered.
lamb
chevon
veal
beef
4.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
Meat form domesticated pigs, typically high in fat, commonly slaughtered one year or less of age to ensure tender cuts.
carabeef
pork
lamb
veal
5.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
Meet from deer.
veal
chevon
lamb
beef
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