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QUIZ 1

Authored by Joan Columbitay

Other

10th Grade

Used 3+ times

QUIZ 1
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5 questions

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1.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

Young calf

Beef

Carabeef

Veal

Lamb

2.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

Meat from cattle over one-year-old.

beef

veal

lamb

carabeef

3.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

Meats of domesticated sheep. Its texture is a direct result of what it consumes and the age which it is slaughtered.

lamb

chevon

veal

beef

4.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

Meat form domesticated pigs, typically high in fat, commonly slaughtered one year or less of age to ensure tender cuts.

carabeef

pork

lamb

veal

5.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

Meet from deer.

veal

chevon

lamb

beef

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