Food and Beverage Services

Serves normally take customers orders selected from menus of their equivalent then deliver the food to their seated table.

• Counter Service

• Table Service

• Room Service

Customers are situated away from a normal dining area, typically in a hotel room.

• Table Service

• Counter Service

• Room Service

A service of pre plated fod from the kitchen.

• Self-Service

• American Service

• Family Service

The food is individually presented on dishes, platters or flats to each customers and they help themselves from a serving plate held by the waiter.

• French Service

• American Service

• Russian Service

This service refers to trolley service.

• Gueridon Service

• Russian Service

• African Service

What is the other name for the American Service?

• Plated Service

• Buttler Service

• Americano

Main courses are plated in multi portioned dishes for customers.

• Family Service

• Peer Service

• Shared Service

It is a manner of dining that involves courses being brought to the table subsequently.

• American Service

• Russian Service

• French Service

The other name for the french service.

• Butler Service

• Assisted Service

• Family Service

Presentation nf service of food by staff from oval flat or dish from left.

• Silver Service

• Golden Service

• Bronze Service