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Handling and Storing Poultry

Authored by Vhanna Balatan

Life Skills

11th - 12th Grade

Used 8+ times

Handling and Storing Poultry
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5 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Food borne infection is a disease that is carried and transmitted to people by food.

True

False

2.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Cross contamination refers to the process by which bacteria or other microorganisms are unintentionally transferred from one substance or object to another, with harmful effects

True

False

3.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Freezing is an ideal method to store food because it kills the bacteria.

True

False

4.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Raw chicken and poultry can carry the Salmonella bacteria.

True

False

5.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

When thawing, it is advisable to thaw the poultry outside the refrigerator to give tissues a better chance to rehydrate.

True

False

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