Handling and Storing Poultry

Handling and Storing Poultry

11th - 12th Grade

5 Qs

quiz-placeholder

Similar activities

foodborne illness prevention

foodborne illness prevention

11th Grade

8 Qs

Nitrogen Cycle

Nitrogen Cycle

9th - 12th Grade

10 Qs

Cooking Temperatures Review

Cooking Temperatures Review

9th - 12th Grade

10 Qs

Protein Test

Protein Test

9th - 12th Grade

10 Qs

Sustainable Living Quiz (Zero Waste)

Sustainable Living Quiz (Zero Waste)

9th - 12th Grade

10 Qs

Foods: Hygiene and Handling

Foods: Hygiene and Handling

12th Grade

10 Qs

Glycemic Index

Glycemic Index

11th Grade

10 Qs

Broiler Lesson

Broiler Lesson

9th - 12th Grade

10 Qs

Handling and Storing Poultry

Handling and Storing Poultry

Assessment

Quiz

Life Skills

11th - 12th Grade

Hard

Created by

Vhanna Balatan

Used 4+ times

FREE Resource

5 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Food borne infection is a disease that is carried and transmitted to people by food.

True

False

2.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Cross contamination refers to the process by which bacteria or other microorganisms are unintentionally transferred from one substance or object to another, with harmful effects

True

False

3.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Freezing is an ideal method to store food because it kills the bacteria.

True

False

4.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Raw chicken and poultry can carry the Salmonella bacteria.

True

False

5.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

When thawing, it is advisable to thaw the poultry outside the refrigerator to give tissues a better chance to rehydrate.

True

False