
Handling and Storing Poultry
Authored by Vhanna Balatan
Life Skills
11th - 12th Grade
Used 8+ times

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5 questions
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1.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Food borne infection is a disease that is carried and transmitted to people by food.
True
False
2.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Cross contamination refers to the process by which bacteria or other microorganisms are unintentionally transferred from one substance or object to another, with harmful effects
True
False
3.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Freezing is an ideal method to store food because it kills the bacteria.
True
False
4.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Raw chicken and poultry can carry the Salmonella bacteria.
True
False
5.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
When thawing, it is advisable to thaw the poultry outside the refrigerator to give tissues a better chance to rehydrate.
True
False
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