FOOD AND NUTRITION ONLINE REVIEW QUESTIONS

The most important small pieces of equipment to use, when beating egg is an egg.............

• beater

• fork

• nag

• whisk

The fastest way of cooking cow leg is to use a

• electric cooker

• gas cooker

• kerosene stove

• pressure cooker

In the absence of electric mixer, the small pieces of equipment used to mix cake ingredients is a

• kitchen fork

• scrapper

• spatula

• wooden spoon

Which chemical in food does not lead to food poison

• arsenic compounds

• mercury chloride

• lead nitrate

• sodium chloride

The small equipment in which kebab are pierced is called

• sticks

• skewers

• needles

• rods

Kitchen hygiene is practiced so that the ..........

• the house wife can maintain a high standard of work

• the kitchen can look attractive

• housewife can have a clean kitchen

• health of the family can be ensured

The equivelent of 25g of liquid is...............

• 1 Tbsp

• 1/2 Tbsp

• 2Tbsp

• 3 Tbsp

The oil seeds of legumes is know as

• pulses

• lentils

• nuts

• beans

Which of the following is not a legume

• melon

• bread fruit

• groundnut

• soya bean

The collective name for wheat protein is

• gluten

• myosin

• zein

• gultein