Year 9 Takeaway food

What core temperate must hot food reach before it can be served

• 100C

• 75+C

• 63+

• 0C

What temperature should a fridge be at

• 0C

• 5C

• 0-5C

• 2C

What temperature should a freezer be at

• -18C or lower

• -18F or lower

• 0C or lower

• -18C

What temperature should hot food be kept at

• 75C+

• Warm

• 5-63C

• 63C+

The danger zone for bacterial growth is between 5-63C

• True

• False

What colour chopping board should be used for raw meat

• Blue

• Yellow

• Brown

• Red

What colour chopping board should be used for cooked meat

• Red

• Brown

• Yellow

• Blue

What is the name of the pan used for Chinese cooking

• Saucepan

• Frying Pan

• Wok

Why is stir frying considered a healthier way to cook

• It is quick so retains more vitamin C

• It uses very little fat

• There is a high ratio of vegetables and starch carbs

• All of these

Salmonella is a food poising bacteria found in chicken and eggs

• True

• False