BAKING TOOLS AND EQUIPMENTS

It has 12 formed cups forbaking muffins and cup cakes.

• Muffin Pan

• Jelly Role Pan

• Oven

• Custard Cup

is used to grate cheese,chocolate, and other fresh fruits.

• Spatula

• Grater

• Measuring Cups

• Measuring Spoon

Is used to remove bits of food in side of the bowl.

• Spatula

• Strainer

• Blender

• Rubber scrapper

Is used to measure ingredients in large quantities

• Mass Scale

• Striner

• Weighing Scale

• Cookie Press

Is a round pan with scalloped sides used for baking elegant and special cakes.

• Bundt Pan

• Wire whisk

• Spatula

• Griddle Pans

Include a knife andchopping board that areused to cut glazed fruit,nuts, or other ingredientsin baking.

• Kitchen Shears

• Cutting tools

• Oven

• Knife

consist of a set of measuring spoons used to measure small quantities of ingredients.

• Measuring Cups

• Measuring spoons

• Electric Mixer

• Mixing bowl

Deeper than a round pan and with a hollow center, it is removable which is used to bake chiffon type cakes.

• Tube Center pan

• Muffin Pan

• Cake pans

• Jelly roll pan

Is a pointed metal or plastic tube connected to the opening of the pastry and is used to form desired designs.

• Pastry wheel

• Pastry brush

• Pastry bag

• Pastry Tip

Is used to flatten or roll the dough

• Spatula

• Utility Tray

• Pastry brush

• Rollin Pin